MANGO FROOTI

MANGO FROOTI

An easy and refreshing summer drink beverage made with raw and ripe mangoes. It is a popular mango drink typically sold in a confectionery store, but it can also be easily made at home with desired mango fruit. It easily lasts for a week and hence can be made well ahead in advance and served for breakfast or an evening drink.

Ingredients:

2 cup ripened mango, chopped

1/2 cup raw mango, chopped

1/2 cup sugar (add more if your mangoes are sour)
6 cups water

Recipe:

1. Firstly, in a large kadai take 2 cup ripened mango, 1/2 cup raw mango and 1/2 cup sugar.
2. To this, add 2 cup water and stir well.
3. Cover and bring it to a boil for 10 minutes or until mangoes soften.
4. Drain off the mango and blend to smooth paste.
5. Sieve the pulp in a large mixing bowl making sure there is no residue.
6. Add 4 cup water and mix adjusting the consistency as required.

Finally, refrigerate the mango frotti and enjoy chilled for a week.

Enjoy and keep showering your love.