MANGO KULFI

MANGO KULFI

Hot days calls for frozen treats and there’s nothing quite like homemade kulfi aka the Indian version of ice cream! This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Its just like summers are best to make kulfis. Though you can still have them in the Indian winters.

It’s so creamy and so yummy, you would not want to miss out on this one!

Ingredients:

2+1/2 cups milk

2 cups mango puree
1/2 cup sugar
2 green cardamom crushed
1 pinch of saffron

5-10 unsalted pistachios, sliced

5-10 almonds, sliced

2 tbsp corn flour dissolved in 3 tbsp milk

Recipe:

1. Take saffron and almond milk in a pan.
2. Heat on a low flame and just let the milk come to a gentle heat. Don’t boil the milk.
3. Add sugar. Stir till the sugar has dissolved.
4. Dissolve the corn flour in 3 tbsp milk.
5. Add this corn flour paste to the milk. Keep on stirring so that no lumps are formed.
6. Cook on a low flame. Stir in between.
7. Continue to cook till the mixture thickens. Switch off the flame.
8. Stir and let the mixture cool.
9. Add the mango puree, chopped pistachio slices and almond slices and mix well.
10. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
11. Serve mango kulfi cold and sliced with topped with sliced almonds or sliced pistachios.

Enjoy and keep showering your love.