NUTELLA FILLED COOKIE
Nutella Stuffed Chocolate Chip Cookies are melt in mouth cookies which are crispy on the outside, soft and gooey inside filled with nutella plus additional hint of salt in every single bite which will totally make you go crazy over these cookies. Cookies are not only easy to make but tastes delicious too.
Ingredients
1/2 cup Melted Butter
1/2 cup Brown sugar
1 tbsp White sugar
1 tsp Vanilla extract
2 tbsp milk (more if required, we add 1 tbsp at a time)
1/2 tsp Baking soda
1/4 tsp Salt
1+1/4 cup All purpose flour
1 cup Semi sweet chocolate chips
6 to 8 tbsp Hazelnut Nutella Spread, chilled in refrigerator
Recipe:
- Start with scooping 1 tsp of Nutella on a butter paper and spreading it well. Put it into the freezer until we are ready to use them (Put as as many as tsp as you’d want to bake your cookies).
- Now, in a mixing bowl, add salt, brown and white sugar. Give it a mix.
- Add butter and whisk it. To this add 2 tbsp milk and vanilla essence. Mix everything.
- To this mixture, sieve maida and baking soda.
- Add chocolate chunks to it and incorporate everything in.
- Make it into a dough.
- Keep it in the freezer for around 30 minutes.
- Preheat the oven to 220C.
- Take about 1 1/2 to 2 tbsp of dough and shape them into ball. Flatten it into the palm of your hand.
- Now add frozen nutella in the middle and fold the dough around it. Now re-roll it again into ball. This need not be perfect ball.
- Place the dough balls on baking sheet lined with parchment paper 2 inches apart and very gently press them.
- Bake for 10 to 12 minutes or till the edges of cookie becomes golden brown. The time may vary depending on the oven and the thickness of your cookies.
- Take them out of the oven. The cookies may look undone but they will continue to cook as they are out of the oven.
- Let it continue to cool for 2 to 5 minutes before transferring it to cooling rack.
Nutella Filled Chocolate Chip Cookies are ready. Serve and enjoy.
Enjoy and keep showering your love.
No comments:
Post a Comment