CIGAR ROLLS

 CIGAR ROLLS

These Paneer Cigar Rolls have a light texture with a slight crunch on the outside. On the inside, it’s filled with deliciousness. What’s so special about our Veg Cigar Roll? The dish is elegant with the gooey cheese as the wow factor. These crispy rolls are filled with cheese, to make the filling wholesome. Tasty and savoury, this recipe has a crispy outer layer and is soft and spicy on the inside making it a guaranteed crowd pleaser.

Ingredients:

4 tbsp Cottage cheese

4 tbsp Processed cheese

4 spring roll sheets

2-3 green chillies finely chopped

1/2 tsp crushed red chillies

Salt to taste 

3-4 fresh curly parsley

2 tbsp cornstarch

1/2 cup refined flour (maida)

Oil to deep fry 

Recipe:

1. Heat sufficient oil in a kadai. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
2. Divide into 4 equal portions and shape into long croquettes.
3. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
4. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
5. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Halve and serve hot.

Enjoy and keep showering your love.