BISCUIT LOG DESSERT

BISCUIT LOG

Marie biscuit chocolate logs – an an easy to make, no-bake recipe with Marie biscuits that’s perfect for a kids’ party or gathering. I have made this simple dessert so many times and fine tuned the chocolate coating recipe to make it more stable and easy to do.

Ingredients:

20 Marie biscuits

1/4 cup water

1/2 tbsp instant coffee powder

1 cup chocolate compound, melted

1/2 cup heavy cream

2–3 drops of vanilla extract (optional)

Recipe:

1. Mix the melted chocolate compound and the heavy cream together to form a chocolate frosting.
2. Heat the water and add the coffee powder.
3. Mix well to combine.
4. Take your first Marie biscuit and dip into the hot milk for 5 seconds.
5. Remove and place on a plate.
6. Take about 1 tsp of the chocolate frosting and smear over the Marie biscuit.
7. Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between.
8. Smear the remaining chocolate frosting all over the biscuit tower generously.
9. Refrigerate this biscuit tower for approximately 2 hours or overnight
10. Take it out and lay down on a cutting board.
11. Cut slightly diagonally to get your log cookies, the biscuits would be soft by then.

Serve immediately or keep chilled until ready to serve.

Enjoy and keep showering your love.