BROWNIE
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. They are rich, fudgy in the middle, and made completely from scratch. These brownies are so much better than the box, and I bet you have what you need to make them already sitting in your kitchen.
Ingredients:
1/2 cup butter
1 tbsp oil
1/4th cup dark chocolate chunks
3/4 cup all purpose flour
2/3 cup cocoa powder
1 tsp baking powder
1 cup granulated sugar
1/2 tbsp vanilla extract
1/2 cup plain yoghurt
6-8 chopped almonds
1/4th cup white chocolate chunks (optional)
Recipe:
- Line a pan with butter paper and grease with oil.
- In a bowl sift together flour, cocoa powder and baking powder. Also add in the salt.
- Melt butter and chocolate chunks using a double boiler method or microwave. Whisk continuously till the butter melts completely.
- Remove bowl from the pan and let it cool down a bit, for 5-6 minutes.
- Once butter has cooled down, add oil, 1/4 cup yogurt and 1/2 cup sugar. Mix to combine.
- Add the remaining 1/4 cup yogurt and 1/2 cup sugar and vanilla extract and mix till well combined.
- Add in the flour-cocoa mix. Combine using a spatula, do not go overboard with mixing the batter, few streaks of flour is okay.
- The batter will be really thick, that is fine. Fold in the almonds and chocolate chunks.
- Transfer batter to the prepared pan. Spread the batter throughout the pan using a spatula or back of your spoon. If batter sticks to your spatula/spoon, simple spray little non-stick spray of your spoon and then spread the batter.
- Bake the brownies at 180C degrees for 30-35 minutes.
- Remove from oven and let them cool completely. Transfer to the refrigerator for 1-2 hours before cutting into pieces.
Slice into pieces and enjoy these eggless brownies!
Enjoy and keep showering your love.
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