JAMUN MOJITO

 JAMUN MOJITO

There is nothing better than a refreshing glass of a chilled Mojito on a hot summer’s day. Oh wait, there actually is. If you ask us fruit flavoured mojitos take the cake and walk a fine line of balance between fruit flavour and the refreshing factor of mojitos. This guide will teach you how to make a Jamun Mojito using a homemade Jamun syrup.

Ingredients:

For Jamun Syrup 

1/2 cup Deseeded Jamun 

1/2 cup Granulated sugar

10 mint leaves

1/2 tsp Lemon juice 

2 tbsp Water 

For each Mocktail 

4 tbsp- Jamun Syrup 

6 Mint leaves 

A few Lemon slices 

110 ml Club Soda/ sprite

Recipe:

1. To make the syrup add deseeded Jamun, sugar, water, a few mint leaves and lemon juice in a in a jar. Grind this syrup in a course mixture.
2. In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup. 
3. Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda/ sprite.
4. Stir gently, garnish with mint leaves, and serve the mocktail immediately.

Enjoy and keep showering your love.