EGGLESS BANANA BREAD

 BANANA BREAD

Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. It is basically a type of bread prepared with mashed bananas, and maida/plain flour. The texture of the bread is very similar to eggless banana cake as it would be moist, sweet and fluffy and is typically served for breakfast.

Ingredients:

4 medium sized ripe bananas or over ripe bananas

1+1/2 cups whole wheat flour

1/2 cup coconut oil or sunflower oil or any vegetable oil 

1/2 cup brown sugar

1/2 tsp cinnamon powder – optional

1.5 tsp baking powder

1/2 tsp baking soda
1 pinch salt

Recipe:

1. Take sliced bananas and sugar in a mixing bowl.
2. Mash the bananas well. Now add the oil, vanilla, cinnamon powder, to the banana and mix well.
3. Sieve the flour with the baking soda, baking powder, salt directly in the bowl containing the mashed bananas.
4. Fold the sieved flour really well.
5. Pour the bread mixture into the greased loaf pan.
6. Bake at 220 degree C for 30-40 minutes or till a toothpick inserted in the bread comes out clean.
7. The timing varies from oven to oven. depending on the temperature in your oven and the size of your pan, the cake might take less or more time than mentioned here.
8. The benchmark is that a tooth pick inserted in the bread should come out clean.
9. When the bread cools down, remove the banana bread from the pan.
10. Slice and serve banana bread warm.

The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge. Warm the banana bread before serving.

Enjoy and keep showering your love.