CARAMEL MANGO BREAD PUDDING

CARAMEL MANGO BREAD PUDDING

Caramel Mango Bread Pudding is a super tasty dessert. I love mangoes and can’t have enough of them. As this is summer and plenty of mangoes are available in the market, I made this recipe of my favourite fruit. This Caramel Mango Bread Pudding can be made easily and quickly with few simple ingredients. 

Ingredients:

1 cup mango pulp

2 cups milk (1+1/2 &1/2)

8 tbsp sugar

3 tbsp custard powder

4 bread slices (side removed)

4 tbsp sugar for caramelizing

Recipe:

1. Spread 4 tbsp sugar in a pan and heat without stirring. It will start to melt and turn golden. Pour in a tin mould and set aside (The one you’ll be using to make the pudding in).
2. Remove the sides of bread and make crumbs in a mixer. Set aside.
3. In a pan transfer 1+1/2 cups of milk, sugar, mango puree and stir on medium heat till it starts to boil.
4. Add custard powder to 1/2 cup milk, mix and add to milk mixture. Stir till it thickens.
5. Now add bread crumbs and stir till thick.
6. Pour in the prepared tin mould.
7. Cover with aluminum foil.
8. Set a water bath- in a deep pan, pour water and place a stand. Cover and let the water come to a boil.
9. Place the prepared tin and cover. Let it steam on medium heat for 20 to 25 minutes.
10. Bring to room temp and then place in fridge for 4 hours.
11. Demold and serve cold.

Top it off with mango pieces if you like.

Enjoy and keep showering your love.