STRAWBERRY JAM FILLED CHOCOLATES

 STRAWBERRY JAM FILLED CHOCOLATES

I decided to make a homemade chocolate truffles with a delicious strawberry filling. The strawberry filling itself is super delicious on its own just like a jam. Slightly tangy, perfectly sweet and a thick consistency makes it ooze out beautifully when you bite into the white chocolate truffles. And the outer coating is nothing fancy. Just some good old tempered chocolate which tastes rich and delicious.

Ingredients:

2 cups White chocolate chips

1/2 cup Strawberry jam 

Recipe:

1. Heat water in a larger pan. Wait until the water is hot. Turn off the flame. To a heat resistant bowl, add the chocolate chips. Place this bowl on top of the bowl with water. Make sure that the bottom of the bowl with chocolate doesn't directly touch the stove or flame. Keep stirring the chocolate until it melts completely into a smooth paste. 
2. Now pour this tempered chocolate into a silicon moulds. I used heart moulds. Wait for about 2 mins. Now invert the mold on top of the bowl and remove excess chocolate from the molds. Scrape of any excess chocolate from top of the mold using a knife or flat spatula. 
3. The chocolate in the mold should now look like small chocolate containers as shown in the pics. Leave/refrigerate until the chocolate hardens.
4. Now, take the strawberry filling in a piping bag and fill it into the cooled chocolate cups. 
5. Now, again melt some more white chocolate and pour on top of the strawberry layer. Use a spatula to gently spread it out. Tap the mold gently to remove any air bubbles. Leave it to set completely.
6. Once the chocolate is completely set, invert the mold on top of a plate and gently push the chocolates out. Use a knife to trim the excess from the chocolate.

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Enjoy and keep showering your love.