Sunday, July 26, 2020

FRIED BURGER

FRIED BURGER



A popular classic burger recipe introduced by fast food chain- McDonalds to meet and suit the indian vegetarian market. The patties are very unique and is prepared mainly with mashed potatoes and green peas. McAloo tikki recipe from McDonalds involves a special sauce which is basically a combination of tomato sauce and mayonnaise. 

Ingredients:
For aloo patties:
2 potatoes, boiled & mashed
1/4 cup peas/matar, boiled
1/4 tsp turmeric/haldi
1 cup bread crumbs
1/2 tsp kashmiri chilli powder
1/2 tsp coriander powder
oil for deep frying
1/4 tsp cumin powder/jeera powder
1/4 tsp pepper, crushed
salt to taste
1/2 tsp ginger garlic paste
1/4 cup thick poha, washed

For maida-corn flour mixture and maida paste:
3 tbsp maida / plain flour / all purpose flour
2 tbsp corn flour
1/4 tsp pepper, crushed
1/4 tsp salt
1/4 cup water

Other Ingredients:
3 tbsp eggless mayonnaise
3 tbsp tomato ketchup
1 tsp chilli sauce
2 burger bun
1 tomato, slice
1 onion, rings
Bread crumbs



Recipe:
  1. Firstly, heat a pan and add 2 tbsp oil. To this add the peas and sauté for a minute.
  2. Now add the 2 boiled and mashed potatoes and spices.
  3. Combine everything, let it cool and then prepare patties.
  4. Dip into maida paste and roll in bread crumbs.
  5. Deep fry in hot oil till it turns golden and crisp.
  6. Cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
  7. On bottom side of bun place the prepared aloo patties.
  8. Again spread a tsp of burger sauce.
  9. Place 2 slice of tomato and 2 rings of onion.
  10. Cover with burger bun and press slightly.
  11. You can serve aloo tikki burger as it is with french fries or potato chips but I decided to fry it and make it much more crispier and tastier.
  12. For this, I took the wet maida mixture and dipped the burger in it.
  13. Roll it into the bread crumbs and then dip it again in the maida mixture and again in bread crumbs. Fry this.

Cut into half and enjoy.

Enjoy and keep showering your love.

2 comments:

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