MANGO STUFFED KULFI

MANGO STUFFED KULFI

Kulfi are famous Indian frozen dessert which is one of the popular street food which is similar to ice cream but much denser. This is very popular kulfi made in delhi capital of India , they are also available in different fruits like pomegranate too and trust me, it tastes delicious.

Ingredients:

2 ripe mangoes

1 cup of whipping cream

2-3 tbsp sugar

Some chopped nuts (I have used cashews, pistachio and almonds.)

Recipe:

1. Pour the whipping cream in a bowl and whip until stiff peaks. If you are using diary whipping cream add condensed milk after whipping the cream and fold it in.
2. Transfer the cream to a bowl and add the chopped nuts. Mix well, cover  and refrigerate it or 30 minutes until we scoop out the mangoes.
3. Now can move on to the tricky part of removing the seed from the mango.
4. Wash the mango and cut out the head part and keep aside.
5. Just mark with your knife around the mango seed as shown in the picture.
6. Now with a help of a spoon carefully scoop out the seed from the mango.(after making the mark just slowly insert the knife until u can feel the seed and gently twist all over the sides and then use a spoon to scoop out.)
7. Be patient and scoop out the seed, you can find the mango juice and some pulp coming out during the process, grind it well and fold it into the cream and nuts mixture.
8. Repeat the process for other mangoes too and place the mangoes on any freezer safe cup (depends upon the size of ur mango.) This is just to make sure that your mango stays in place and also straight. You can use any cups, just make sure that the mangoes should fit inside the cups.
9. Take out your cream and chopped fruits of your choice. First fill the mango with the cream and next add ur chopped fruits, finally fill it up with cream and cover the mango with the cut out part.
10. Similarly fill the other mango too and cover it with a cling wrap and freeze it for 8 hours or even over night.
11. The next day take out the mangoes from the freezer and glass half filled with water.
12. Gently wash the mango in the water and take out immediately. We are doing this as it will b easy to cut the mangoes. If you find it difficult to cut just wet your hands and rub it over the mangoes.
13. Now chop the mangoes and serve the ice cream.

Enjoy and keep showering your love.