Sunday, October 11, 2020

RAJ KACHORI

RAJ KACHORI

One of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients. the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. This recipe covers both preparations of kachori and assembling of chaat ingredients.

Ingredients:
Ingredients to Knead the flour to make Kachori:
2 cups Sooji 
2 tbsp Maida
1/2 tsp Salt
Oil to fry
Ingredients for stuffing the Raj Kachori:
2-3 Potatoes, boiled, chopped
1/2 cup boiled sprouts (moong and Chana)
1 onion, chopped 
2 cups Curd, whisked
1 tsp black salt
2 tsp Cumin seeds, roasted and ground
1 tsp Black pepper 
1 tsp Red chilli powder
1/2 cup Sweet chutney
1/2 cup Green chutney
1/2 cup Sev Bhujiya
1/2 cup Pomegranate
1/2 cup Coriander leaves, chopped

Recipe:
  1. Sieve the sooji and maida in a bowl and add salt, 1 table spoon oil in it. Mix the ingredients well and knead the flour with water.
  2. Cover the dough and leave it for half an hour. Now punch the dough to make it smooth. Dough to make kachori is ready.
  3. Heat oil in a pan.
  4. Take a small portion of the dough and roll it with hands into a round ball. Now keep this ball on a rolling board and roll it into a flat disc of 3 inch.
  5. Put this kachori into the pan and fry it in the oil. Press the kachori so it rises well. As soon as the kachori rises, lower down the flame and fry till it turns brown in colour. Take out the kachori on a plate and prepare more kachoris in the same manner. Let it cool down.
  6. Kachori is ready. Now its time to stuff the kachori. We already have all the ingredients to stuff the kachori.
  7. Break the kachori from the center from the side which is thin to put the ingredients into it. Keep the kachori on a plate.
  8. In a bowl, add all the stuffing. Pieces of potatoes, sprouts, chopped onion, chopped coriander, roasted cumin powder, black pepper, red chilli powder. Mix well.
  9. In a separate bowl, mix curd with black salt, whisk well.
  10. Add 3 tbsp of this mixture in the fried kachori, over it, pour 1 tsp sweet chutney, 2 tsp curd, 1 tsp green chutney, sev bhujiya, pomegranate seeds, cumin seeds powder and coriander leaves. Put these ingredients in the same given sequence.

Make other kachoris in the same way.

Enjoy and keep showering your love.

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