SPINACH CORN SANDWICH

SPINACH CORN SANDWICH

Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. I have been making this sandwich from a couple of years now and we love it a lot. This Spinach Corn Sandwich is good way to make kids eat their share of greens. The cheesy sauce is delicious enough to tempt them. You can add other cooked vegetables like carrot,peas,beans.

Ingredients:
8 Bread Slices

Butter to spread on bread

For Spinach Corn filling

1+1/2 tbsp cooking butter

1 tbsp all purpose flour/wheat flour

1 cup warm milk (more if the sauce is too thick)

1 cup spinach Cleaned,Blanched and chopped

1 cup corn cooked

1/2 cup Chesse Gratted

Recipe:

1. Heat a pan. Add butter. Once butter starts to melt add flour. Stir using a spatula for a minute on low-medium heat. (Avoid burning)
2. Once the raw flavor of the flour is gone, slowly add warm milk. Whisk carefully to make a smooth mixture and avoid any lump.
3. Add salt and pepper as per taste. Mix well.
4. Add boiled spinach and corn kernels. Mix well. Take the pan off the heat.
5. Add grated cheese. Mix using a spatula till cheese melted and well incorporated.
6. Spread butter on a bread slice. Turn around. Add two spoonfuls of the spinach mixture and put another bread to make a sandwich.
7. Toast this sandwich on a tawa or a grill it till crispy.

Slice and serve.

Enjoy and keep showering your love.