DAHI KEBAB

 DAHI KEBAB

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. You can even make dahi kababs with greek yogurt. This is a restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders.

Ingredients:

4 cups Curd 

10 gm Paneer

50 gm Processed cheese

1 Onion (chopped)

1-2 Green chillies

1 inch Ginger (chopped)

1 tbsp Onions (fried and chopped)

1 tbsp Besan

1 tsp Garam masala

1 tspCardamom powder

1 tbsp Jeera powder

1/2 tsp Black salt

Black pepper a pinch

1 tbsp Fresh mint (chopped)

1 tbsp Fresh coriander (chopped)

Bread crumbs for coating

Oil for frying 

Recipe:

1. In a muslin cloth put the curd and tie it properly, lightly squeeze it to remove excess whey and hang it for at least 2 hours, or overnight if possible.
2. In a mixing bowl add the hung curd, grate the paneer and cheese and add the remaining ingredients and mix well.
3. Take a spoonful of mixture and with light hands shape into small tikki.
4. Coat the tikki well with the breadcrumbs and refrigerate for 10 minutes before frying.
5. Heat oil in a heavy bottom pan or wok, deep fry the kebabs (tikki) on high flame until crisp and golden brown.
6. Serve hot and crispy with mint chutney, ketchup or any sauce of your preference.

Enjoy and keep showering your love.