OAT COOKIES
These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. I came across 2 ingredient banana cookies recently, though they’ve been popular on the internet for a few years.
Ingredients:
1 cup quick oats
1 large overripe banana (mashed to a liquid-like consistency)
1/2 cup chocolate chips or other add-ins of your choice (optional)
Recipe:
- Preheat oven to 180C.
- In a large bowl, add oats and mashed bananas. Mix with a fork until it becomes an evenly mixed, thick batter. If you plan on using add-ins like chocolate chips, mix them into the cookie batter at this time.
- Make 8 round balls out of the cookie batter.
- Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into a round disc.
- Cookies will not spread much during baking, so keep that in mind when shaping and flattening your discs.
- Bake for about 15 minutes or until cookies are lightly brown and set.
Let cookies cool before eating. Store uneaten cookies in the fridge.
Enjoy and keep showering your love.
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