SUBWAY SANDWICH
Veg sub sandwich recipe is famously known as veggie delight in Subway restaurants.
Ingredients:
2, foot long loaf of bread (I used multigrain bread, because why not ?)
As needed Lettuce, cleaned
1 small onion, chopped into thin slices
1 capsicum, sliced
1 small cucumber, chopped into thin slices
1 medium-sized tomato, chopped into slices
2 aloo tikkis (I used ready to made McCain’s tikki)
100 gm paneer
Slices processed cheese, as needed, each cut into 2 triangles
As needed Mint Mayonnaise
As needed Mustard Sauce
As needed Sweet Chilli sauce
As needed Tomato Ketchup
As needed garlic mayonnaise
As needed Tandoori mayonnaise
Recipe:
- Lay the footlong loaf on a chopping board, and cut it into two equal parts.
- Slice each half horizontally, through the centre. Open up each half.
- Make a bed of lettuce on the bottom half of the bread.
- Onto it put to grilled tikkis.
- Spread the chopped onion, tomato, cucumber and capsicum evenly over the lettuce.
- Add a generous quantity of Sweet Chilli Sauce, Mint Mayonnaise and Mustard Sauce, garlic mayonnaise, Tandoori mayonnaise as well as Tomato Ketchup over the veggies.
- Arrange the slices of cheese along the top half of the bread. Close the sandwiches, and serve immediately.
In similar way, we can prepare paneer subway sandwich by sautéing the marinated paneer in the following way:
For marination:
2 tablespoons Mustard Oil
1/2 teaspoon Garlic Paste
1/2 teaspoon Ginger Paste
1/4 cup Thick Curds or Greek Yogurt
1 tsp Kashmiri red chilli powder
1/2 tsp Coriander Powder
1/2 tsp chaat Masala
1/4 tsp Garam masala
1/2 tsp Kasoori methi
Salt to taste
- Mix all the ingredients under marinade into a bowl and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Cover and set aside for at least half an hour or up to two hours.
- Cook it in a pan for 5-7 minutes till it gets roasted.
Use this paneer instead of aloo tikkis to make paneer subways sandwich
Enjoy and keep showering your love.
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