KIT KAT CAKE

KITKAT CAKE

This Kit Kat Cake recipe begins with chocolate cake. It's surrounded by Kit Kat Candy Bars, wrapped with a ribbon and topped with Gems. 

You can find my chocolate cake recipe in my another blog. So I’ll be taking it forward from there.

Ingredients:

1 chocolate cake

For chocolate cream frosting:

1 cup cream, chilled

1/4 cup powdered sugar, sifted

1 teaspoon vanilla extract

1 cup dark chocolate, melted

For decoration:

15-18 Kit Kat candy bar sticks

2 pack of gems

5 Oreos, crushed

2 tbsp milk 

Ribbon, optional

Recipe:

1. Bake the cake and let it cool for some time.
2. By then, in a large bowl, beat cream at medium speed with whisk until creamy. Gradually add powdered sugar, beating until blended and slowly add vanilla, beating until smooth. Microwave Gradually add melted chocolate to mixture; beat until blended and smooth.
3. Take the cake and cut it into two layers from in between.
4. Frost the 1st cake layer. Set the 2nd layer on top of the first. Frost the 2nd layer and along the sides of the cake too.
5. Stick Kit Kat's to the sides of the cake. Wrap a bow around the cake, securing the Kit Kat's. Decorate the top of the cake with gems.
6. I also added milk to crushed Oreos without the cream in between and rolled them into flat circle and kept one on another (Oreo mix, cream, Oreo mix, cream and Oreo mix) cut it in half and made it look like a rose.
7. If you refrigerate the cake for a couple of hours or so, it will be much easier to cut and serve. Of course, you'll need to remove the bow just before serving.

Your Kit Kat cake is now ready.

Enjoy and keep showering your love.