SOYA CHUNKS

SOYA CHUNKS POPS

Soya chunks are a crispy and protein-rich snack. Soya Chunks Recipe is an easy cutlet recipe using soya chunks or meal maker and is an easy evening snack. The Nuggets are super crispy on the outside but soft inside. It is also a very simple and quick dish. This can go as a starter or as a side to your rice too. Do try this out.

Ingredients:

1+1/2 cup soya chunks

1 tsp chilli powder

1/2 tsp black pepper powder 

1/2 tsp Ginger Paste

1 tsp Garlic Paste

2 tbsp corn flour

Salt to taste

2 tbsp oil

1 tsp chaat masala

Juice from 1/2 lemon

Recipe:

1. Boil water with salt and add soya chunks. Leave it for 10 mins.
2. Drain the water and squeeze the extra water from it by squeezing it.
3. In a bowl add ginger paste, garlic paste, red chillies powder, black pepper powder, corn flour mix well.
4. Add water little by little and make a smooth and consistent semi soild mixture.
5. Add the soya chunks into the mixture and mix well so that the soya gets coated nicely. Keep it aside for 30 minutes.
6. In a pan heat oil. Add soya chunks in oil and deep fry them until golden brown.
7. Once done take it out in a tissue paper.
8. Sprinkle some chaat masala and lemon juice. Mix thoroughly.

So the easy soyachunks pop recipe is ready to serve.

Enjoy and keep showering your love.