TANDOORI AND MALAI CHAAP WITH RUMALI ROTI AND SIRKA PYAAZ

MALAI AND TANDOORI CHAAP WITH RUMALI ROTI AND SIRKA PYAAZ

Tandoori Soya Chaap is a delicious vegetarian snack which can be easily made at home. It is a delicious North Indian starter. Tandoori Soya Chaap is lip-smacking delicious.

Soya Malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Rumali Roti is an exotic thin indian flatbread recipe made with plain flour or maida atta. The recipe is mainly known for its handkerchief like texture and hence the name of the recipe.

Restaurant Style Vinegar Onion or Sirke Wale Pyaaz makes for a great accompaniment for any North Indian style meal and is super easy to make at home.

For tandoori Chaap:

Ingredients:

3 Soya Chaap

2 tbsp Curd

1 tbsp Cream

1 tbsp Butter

2 tbsp Green coriander (finely chopped)

1 tbsp Chickpea flour

1/2 tsp Red chilli powder

1/2 tsp Coriander powder

1/2 tsp Chaat Masala

1/4 tsp Turmeric powder

1/4 tsp Garam Masala

1/4 tsp Black pepper

1/4 tsp Black salt

Salt as per taste

Recipe for Tandoori Chaap:

1. Take pre boiled and cooked Soya Chaap. Remove their stick. Chop each of them into small sized pieces.
2. Take curd in a bowl. Whisk the curd well and add cream to it. Add butter, roasted chickpea flour, red chilli powder to it and mix well.
3. Add coriander powder, Chaat Masala, turmeric powder, Garam Masala, freshly crushed black pepper, dry fenugreek leaves, black salt, salt to it.
4. Add the Soya Chaap pieces in the marinate and mix well.Keep it aside to set for half an hour. The Chaap is ready to be cooked after half an hour.
5. Place it over the flame and cook while rotating it until it has dark spots. Coat it with some butter and again cook it likewise.

Our Tandoori Chaap is ready.

For Malai Chaap:

Ingredients:

2 tbsp oil

3 soya chaap

1+1/2 cups dahi/yogurt, whisked to make smooth

1 cup malai/fresh dairy cream, whisked by hand until smooth

1 tsp ginger paste

1 tbsp garlic paste

1 tsp hara dhania, finely chopped

1 tsp salt

1 tsp coriander powder

1 tsp garam masala

1/2 tsp black pepper powder

A little coriander, chopped, for garnishing

Recipe for Malai Chaap:

1. Soak the soya chaap in water overnight. In the morning, boil it for 5–7 minutes then wash it well under running water and finally squeeze out the water.
2. Pull out the soya sticks and chop each chaap into 4-5 pieces. Set aside.
3. In a bowl, add the dahi and only half of the fresh cream. Whisk until they combine well.
4. Add the soya chaap pieces and mix well, until it they coated all over with the marinate. Cover and marinate for 30 minutes.
5. Heat oil in a pan on medium heat. Add the soya chaap pieces. Mix well and cover with a lid. Cook until the gravy thickens, stirring in between.
6. Roast the soya chaap until it is a light golden color.
7. Add the remaining fresh cream and stir cook for a minute.
8. Remove to a serving dish. Garnish with a little bit of chopped cilantro.

Our Malai Chaap is ready.

For Rumali Roti:

Ingredients:
2 cup maida / plain flour
1/4 cup wheat flour / atta

1 tsp salt
2 tbsp oil
1 cup milk, or as required

Recipe for rumali roti:

1. In a large bowl take maida, wheat flour and salt. Mix well making sure everything is well combined.
2. Now add milk and mix well and start to knead adding milk as required.
3. Form a sticky dough, adding milk as required.
4. To this add 2 tbsp oil and continue to knead for 5 minutes.
5. Knead to a smooth and non-sticky dough.
6. Grease the dough and rest for a few hours.
7. After a few hours, knead the dough again. Pinch a ball sized dough, dust with maida and roll gently.
8. Roll as thin as possible, dusting maida to prevent from sticking.
9. Now heat the kadai or a tawa in high flame for 2 minutes.
10. Sprinkle some saltwater (it helps to make a non-stick coating).
11. Take the rolled roti and stretch gently.
12. Make sure the roti turns translucent that is very thin.
13. Place over the hot kadai. And cook until the bubbles start to appear.
14. Flip over and press cooking on all the sides.

Fold rumali roti and enjoy immediately.

For Sirka pyaaz:

Ingredients:

1 cup sliced red onions

2 tbsp white vinegar

2 tbsp lemon juice

1/2 cup water

1 teaspoon salt

1 teaspoon sugar

Recipe for sirka pyaaz:

1. In a pan, warm the water, add the salt and sugar and mix until dissolved. Remove from heat.
2. Add the vinegar and mix well.
3. In a glass jar add the onions
4. Top with the warm vinegar water.
5. Cover the jar and keep it for around 30 minutes to an hour.
6. Use the onions after 1 hour.

Your Sirka pyaaz are ready to use.

These Tandoori and Malai Chaaps, rumali roti and sirka pyaaz are a great combination of food. You can also enjoy this with green chutney which is in my another blog.

Enjoy and keep showering your love.