MANGO ICECREAM

MANGO ICECREAM

This Mango Ice Cream will be an absolute hit this summer! All you’ll need is 3 ingredients and 10 minutes of prep time – let the freezer do the rest for you! This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more. 

Ingredients:

2 cup heavy cream or whipping cream

3 Cup ripe mango puree and some mango chunks
1/2 Cup granulated white sugar

Recipe:

1. To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water.
2. Whip the cream using a hand mixer or a whisk till soft peaks form.
3. Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly. I added some dry fruits to this mix (almonds, cashew and pistachios) which is totally optional.
4. Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set. 
5. Stand for 5 minutes to soften slightly, then scoop and serve!
6. Top it off with dry fruits and some cherries.

Scoop and serve your mango ice cream.

Enjoy and keep showering your love.