WHOLE WHEAT NO YEAST PIZZA

WHOLE WHEAT NO YEAST PIZZA

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. Wholemeal Pizza Base is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise.

Ingredients:

For crust:

1+1/3 cups wheat flour

1 tsp baking powder

1/2 tsp salt

1/2 cup curd

1/4 cup milk

2 tsp oil

For topping:

2 tbsp pizza sauce

1/2 cup mozzarella cheese

1/4 cup cheddar cheese 

Recipe:

1. Mix flour, baking powder, and salt together in a bowl; stir in curd, milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times.
2. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes in a warm place.
3. Step 2 Roll dough into a 12-inch circle on a baking sheet.
4. Prick it with a fork.
5. Apply pizza sauce all over it and put cheese, even more; as much as you like. You can add any vegetable you like (onion, capsicum, sweet corns, mushrooms, paneer or anything) but I wanted to make this one only with the cheese.
6. Bake it at 180c for 20-25 minutes.

Your pizza is ready. Peace out and enjoy.

Enjoy and keep showering your love.