WHITE SAUCE SPAGHETTI

WHITE SAUCE SPAGHETTI

This pasta dish is so easy to make and can be made in less than 10 mins. The time it gets to cook the pasta is what you need to make the sauce. It is that easy. This White Sauce Pasta is cheesy and creamy, filled with veggies like peppers, broccoli, great way to make kids eat veggies! And is also good to pack in lunch boxes. You can use any veggies that you like in this pasta – sweet corn, carrots, even green peas. The day I made this pasta, I had peppers and broccoli at home and that’s what I used in the recipe.

Ingredients:

100 gems spaghetti 

2 tbsp Unsalted Butter 

2 tbsp All Purpose Flour/Maida 

1 cup Milk

Salt to taste

Pepper to taste

1/2 tsp Oregano

1/2 tsp Chilli Flakes

1/2 cup Cheese, grated

1 onion, sliced

1/2 a capsicum, sliced 

1/2 cup red and yellow bell peppers

1/2 cup boiled sweet corns

1/2 cup broccoli, tender

2 tbsp oil

2 cloves garlic, crushed

Recipe:

1. Start by cooking the pasta. Bring lots of salted water to a boil. Add in pasta and cook as per package directions. Drain and set aside.
2. When the pasta is cooking, let’s sauté our vegetables. Pour oil in a pan, add garlic and the onions, sauté for 2 minutes. Add in the bell peppers and capsicum along with the sweet corns. Sprinkle some salt and black pepper onto it. At last add in the broccoli.
3. Now lets start the sauce. Melt down butter in a pan. Add in all purpose flour and mix well. Stir for few mins till the raw smell leaves away.
4. Now add in milk and keep mixing. Cook this till it gets thick.
5. Now add in salt, chilli flakes, pepper and oregano. Mix well. 
6. Add in cheese and the sautéed vegetables and mix. 
7. Now toss pasta in the sauce and serve with a extra grating of cheese.

Your white sauce spaghetti is ready.

Enjoy and keep showering your love.