GREEN CHUTNEY

GREEN CHUTNEY

Ingredients:

1 cup coriander

1/4 cup pudina/mint

2 green chilli

1 clove garlic

1 inch ginger

3/4 cup hung curd

1/4 tsp cumin powder/jeera powder

2 tbsp lemon juice

1/4 tsp chaat masala

1/4 tsp salt

Recipe:

1. In a small blender take 1 cup coriander, 1/4 cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
2. Blend to smooth paste adding water only if required.
3. Add in 3/4 cup hung curd.
4. Also add 1/4 tsp cumin powder, 1/4 tsp chaat masala and 1/4 tsp salt.
5. Whisk smooth making sure the curd blends well with spices.
6. Finally, serve dahi chutney with paneer tikka, bread pakoras, chap or cutlet.

Enjoy and keep showering your love.