PANCAKES

PANCAKES

A flat and thin, round-shaped cake recipe prepared mainly with plain flour, milk and butter. the recipe is prepared very similar to South Indian dosa recipe and is cooked by spreading the pancake batter on a frying pan. These pancakes are so soft and fluffy which is so easy to make. These pancakes are sandwiched together with some chocolate spread or Nutella. You can also drizzle some honey on the top of them.

Ingredients:
2 cup maida/refined flour
2 tbsp sugar

1 tbsp baking powder

1/2 tsp baking soda

Pinch of salt

2 tbsp butter, melted

1+1/2cup milk

Butter for serving

Honey for serving

Recipe:

1. Start by taking a bowl, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
2. Also add 2 tbsp sugar, 1 tbsp baking powder, 1/2 tsp baking soda and a pinch of salt.
3. Mix well combining all the dry ingredients well.
4. Further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
5. To this, add 1/2 cup more milk and make smooth flowing consistency batter.
6. Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
7. Simmer and cook for 2 minutes or until bubbles appear on the surface.
8. Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
9. Finally serve eggless pancake with some butter and honey or maple syrup on top.

You can also spread Nutella in between two pancakes and enjoy the Nutella pancakes.

Enjoy and keep showering your love.