CHOCOLATE PIE

 CHOCOLATE PIE

A classic creamy chocolate pie, made completely from scratch!  This recipe is a deliciously simple staple for every home baker, served over a simple homemade pie crust and topped with from-scratch whipped cream! It's a classic recipe perfect for the holidays or an anytime treat!

Have you ever wanted to make a chocolate pie? Well, you should! They might be the most indulgent dessert ever AND they’re super-easy to make…if you weren’t already sold at “chocolate.” 

Ingredients

For tart crust:

1 pack digestive biscuits 

1/2 cup + 2 tablespoons butter, melted

For filling:

1+ 1/3 cup dark chocolate

1 tbsp granulated sugar

2/3 cup cream

3 tbsp butter

Recipe:

1. First, put digestive biscuits in a food processer and finely crush them. Transfer the cookie crumbs into a bowl and pour in the melted butter. And add the mixture in the tart mould and press down firmly to make a tart crust. Then store in the refrigerator.
2. Add dark chocolate in a heat-proof bowl. And pour whipping cream in a thick-bottomed sauce pan and add in butter and granulated sugar. And over medium heat, melt the butter and bring the mixture into a boil. When big bubbles start to appear, remove the pan from the heat and immediately pour the cream mixture into the chocolate chips. Then cover the bowl with a plate. Let stand for 5 minutes. The chocolate will melt during the time. And stir the mixture until silky and homogenous.
3. Fill the chocolate mixture into the now-chilled tart crust. And let cool in the refrigerator until set. Remove the tart from the pan.
4. Put roasted almonds on the pie and serve.

Keep refrigerated before serving.

Enjoy and keep showering your love.