OREO CHOCOLATE ICE CREAM

OREO CHOCOLATE ICE CREAM

I scream, you scream, we all scream for ice cream!! Well, who doesn’t like ice creams, I wonder. Everyone loves a good scoop of their favourite flavours.

Ice cream is a sweetened frozen food mostly eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener such as sugar syrup or condensed milk. And I’m sure that you’ll agree with me that there is no greater pleasure on a warm summers day than eating a cool delicious ice cream!

It is good for every season, a perfect treat. Rather than just fussing over what to eat for dessert, just bring out the ice cream. Moreover we can eat ice creams anywhere and anytime either in a cup or a cone- the possibilities are endless taking our frozen treat with us anywhere we go. The best part about this is that we can make ice creams at home with our favourite delicious mix of ice creams which goes with everything like cakes, brownies, crepes, and different flavours like mint, chocolate, cookies, etc. 

This oreo and chocolate is my all time favourite ice cream flavour so let’s start and try making it;

Ingredients:

1 cup thickened cream

1/2 cup condensed milk

Crushed Oreo biscuits 

Chocolate chunks

Vanilla essence 

Recipe:

1. Put cream in a bowl and whip it using either a electric or hand whisk till it get soft peaks. 
2. Add condensed milk to it.
3. Add 1 teaspoon vanilla essence.
4. To this add half of the crushed Oreo biscuits and chocolate chunks.
5. Mix everything together to incorporate everything.
6. Pour it in a glass bowl or in an airtight container. Sprinkle remaining crushed Oreos and chocolate chunks on to it.
7. Cover it with its cling film or its lid to avoid freezing of ice on the top of the ice cream.
8. Keep it in the freezer for around 10-12 hours to freeze.

• Scoop it out in a bowl or in ice cream cones. Serve as it is or sprinkle with chocolate sauce.

You can also make the condensed milk at home with the following recipe;

Ingredients:

500 ml milk

1 cup sugar

A pinch of baking soda (optional)

Recipe:

1. Add milk and sugar in a pan and bring it to a boil at medium flame.
2. Boil it at high flame and keep stirring it continuously.
3. Let it thicken a little bit. It changes its colour to a little bit yellowish.
4. Add baking soda, it will thicken the consistency and make it frothy. Keep it stirring continuously.
5. Refrigerate it.

Enjoy and keep showering your love!