AAM PANNA

AAM PANNA

Aam panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam panna has a tangy, sweet taste with hints of mint, cumin & black salt. The addition of these spice powders and black salt not only brings in more flavours but also helps in the digestion. Here is how to make Aam ka Panna recipe with Pudina at home. Typically it is served as chilled with ice cubes toppings in it, but can be served with tap water. 

Ingredients:

For pressure cooking or boiling:
3 raw mango
4 cups water

Other ingredients:
4 tbsp mint / pudina
1/2 cup sugar

1 tsp black salt
1 tsp cumin powder
1 tsp pepper powder
3/4 tsp salt

Recipe: 

1. Firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
2. Cover and pressure cook for 5 whistles or until mango are cooked well.
3. Cool completely, and peel the skin of mango.
4. Scrape the pulp of mango making sure the skin has separated.
5. Transfer the mango pulp to a blender.
6. To this add 4 tbsp mint, 1/2 cup sugar, cumin, black salt, salt and pepper powder.
7. Blend to smooth paste without adding any water.
8. To serve, in a glass take a tbsp of aam panna concentrate and add few ice cubes.
9. Pour in ice-cold water and mix well.
10. And now finally, enjoy aam panna garnished with fresh mint leaves.

Enjoy and keep showering your love.