MANGO MOUSSE

MANGO MOUSSE

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mouse recipe. An extremely popular and tasty mango based dessert recipe made with mango pulp, cream and choice of fruits topping. The recipe is extremely simple and can be made minimal ingredients available in most of the kitchens. It is typically made and served as dessert after lunch and dinner, but can be served at any time for all age groups. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. The recipe is extremely simple, but the outcome would challenge any complicated desserts. As a matter of fact, it hardly takes a couple of minutes to assemble the ingredients and prepare it. The only time taking a step in this recipe is the refrigerator part or set of the mousse in a cold place. Typically it should be set within 1-2 hours, but depending upon the intensity of the fridge, it may take up to 3 hours maximum.

Ingredients:

For mango cream:
1 cup mango, cubed
1 cup whipping cream
1/4 cup condensed milk 

For garnishing:
1 mango, cubes
1/4 cup mango pulp

2 tbsp whipped cream 

Recipe:

1. Firstly, in a blender take 1 cup mango and blend to smooth paste. Keep aside.
2. In a large bowl take 1 cup whipping cream and 1/4 cup condensed milk.
3. Using a whisk, whisk this mix. on low speed.
4. Whisk until the cream turns stiff peaks.
5. Now add in prepared mango puree and mix gently.
6. Mix until everything is well combined. Keep aside.
7. In 2 cups, layer with 2 tbsp chopped mango.
8. Next layer it with prepared mango cream.
9. Further add a tbsp of mango pulp in centre and/or whipped cream.
10. Refrigerate for 30 minutes or until it sets well.

Once it is set, you can enjoy the creaminess and mouth-watering sweetness with your friends and family anytime.

Enjoy and keep showering your love.