RING SAMOSA

RING SAMOSA

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosa is a potato stuffed deep fried tea time snacks that is very popular not only in India but also across Asian countries and the middle east. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

Ring samosa is a samosa shaped like a ring prepared with potato filling. It is also very easy to prepare and tastes crispy and delicious. You can also add any other filling of your choice in this recipe.

Ingredients:

All Purpose Flour 2 cups

Carrom Seeds 1 tbsp

Salt 2 tsp

Oil 2 cups

2 potatoes 

1 chopped onion 

1 tsp red chilli powder

1 tsp cumin seeds

1/2 tsp Garam masala

2 tbsp coriander 

2 tsp peas

1/2 tsp asafoetida

1 tsp turmeric powder 

Recipe:

1. Make a dough of flour, carom seeds, salt,oil & water. Cover it & keep aside for 15 mins.
2. In hot oil add cumin seeds and asafoetida. Let the seeds roast a little.
3. Then add peas & chopped onion. Fry it for few mins.
4. Add boiled cubed potato, salt, Garam masala, turmeric powder & red chilli powder.
5. Mix it well. Cover it & let it cook.
6. Now sprinkle coriander and mix well.
7. Now roll out parantha from the dough & place the potato filling on the top of the parantha.
8. Fold the top portion & cut vertical lines below.
9. Roll into rings
10. Deep fry in hot oil till it golden brown & crisp.

Serve it with your favourite sauce.

Enjoy and keep showering your love