TUTTI-FRUTTI

TUTTI FRUTTI

Tutti fruttiis a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. It is generally used for toppings in ice creams, desserts or cakes without any individual recipes from it. Generally, these candied fruits come in bright red colour, green and yellow colour.

Ingredients 

1/2 watermelon's waste part (white part of watermelon), 3-4 cups watermelon
1 cup sugar
1 cup water
few drops Red, green and yellow food colour 

Recipe: 

1. Finely chop the white part of watermelon after removing red part of melon.
2. Boil 5 to 6 cups of water, when water start boiling add chopped watermelon pieces.
3. Boil for 10 min. After that strain it.
4. Then take 1 cup of water in a pan and add 1 cup of sugar, boil it, when sugar syrup start boiling add strained watermelon pieces.
5. Boil for 5 to 7 min.
6. Afterwards divide the boiled pieces into 3 different bowls and add three different colours in it and mix well. 
7. Let it rest overnight then drain it.
8. Now spread into plate and dry them under sunlight or under room temperature till tutti frutti becomes dry.
9. Use this tutti frutti to cakes, cookies, sweets etc.

 In India, it is mainly used as toppings to custard, cakes or ice creams and mostly enjoyed by kids because of its colourfulness.

Enjoy and keep showering your love.